Classic Cream Cheese Frosting (Smooth, Tangy & Foolproof) - Eat Splendid
Smooth, tangy cream cheese frosting made with simple ingredients. Perfect for cakes, cupcakes, and cookies. Classic, foolproof, and easy.
Ingredients
- ¾ cup (1½ sticks = 6 ounces) unsalted butter, softened
- 8 ounces cream cheese, softened
- dash of salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon juice
- 4+ cups sifted powdered sugar
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