Rum Raisin Chocolate Cake recipe│Vivo
Rum Raisin Chocolate Cake NEXT Recipe ≫ ≪ Back to Recipe List Sponge g Sorbitol 80 Whole Egg 100 Ground Almond 75 Icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivo.sg.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Double boiler
- Spatula
- Wooden spoon
- Loaf pan
- Oven
- Skillet
- Refrigerator
- Measuring cup
- Kitchen scale
Ingredients
- Sorbitol 80 g
- Whole Egg 100 g
- Ground Almond 75 g
- Icing Sugar 120 g
- Rum 70 g
- Raisin 105 g
- Cake Flour 240 g
- DARK COMPOUND CHOCOLATE 200 g
- Baked Almond Nibs 140 g
- PALFFY 780LTU 210 g
- ACE 200 30 g
- Egg White 195 g
- Sugar 50 g
- DARK COMPOUND CHOCOLATE 300 g
- PALFFY 780LTU 250 g
- Sugar 90 g
- Water 20 g
- Baked Hazelnuts 150 g
- PALFFY 780LTU 10 g
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