Tomato tamarind jam | Woolworths TASTE

Ingredients

• 6 large tomatoes
• ½ cup canola oil
• 1 large onion, roughly chopped
• 4 cloves garlic, crushed
• 5 g ginger, grated
• 1 bird’s-eye chilli, finely chopped
• 1 t cumin seeds
• 1 t yellow mustard seeds
• 1 t ground fenugreek
• sea salt and freshly ground black pepper, to taste
• 1 T tamarind paste
• 150 g brown sugar