Creamy Cauliflower Soup with Bacon and Corn Recipe
This creamy cauliflower soup with bacon and corn is a hearty and satisfying dish. Ready in 40 min, serves 16.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Immersion blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Colander
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Peeler
Ingredients
- 12 oz bacon, sliced into 1/2" pieces
- 1 medium onion, diced
- 4 medium russet potatoes, peeled and chopped into 1/2" thick pieces
- 1 medium head cauliflower, cored and chopped into florets
- 7 cups warm water
- 1 cup heavy cream
- 4 tsp salt or to taste
- 1/2 tsp ground black pepper
- 1/4 to 1 tsp cayenne pepper, or to taste
- 2 to 3 cups corn kernels, cooked from fresh or frozen
- 1 Tbsp parsley, finely chopped - optional garnish
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