Feta filo turnovers | Jamie Oliver recipes

Feta filo turnovers | Jamie Oliver recipes

www.jamieoliver.com

These hot, crispy parcels from Jamie's 5 Ingredients Mediterranean are a thing of joy to make and eat. Incredibly simple, satisfying and impressive.

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Ingredients

  • 4 sheets of filo pastry
  • 200g feta cheese
  • ½ a bunch of marjoram (10g)
  • 25g shelled unsalted pistachios
  • runny honey, to serve

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