Feta filo turnovers | Jamie Oliver recipes
These hot, crispy parcels from Jamie's 5 Ingredients Mediterranean are a thing of joy to make and eat. Incredibly simple, satisfying and impressive.
Ingredients
- 4 sheets of filo pastry
- 200g feta cheese
- ½ a bunch of marjoram (10g)
- 25g shelled unsalted pistachios
- runny honey, to serve
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