Summer frittata | Jamie Oliver recipes
This summer frittata recipe includes lovely fresh pesto - Jamie's twist on the traditional pesto, the perfect summer dish can be served hot or cold.
Ingredients
- 6 large free-range eggs
- 50g freshly podded peas, plus a small handful for the salad
- 50g freshly podded broad beans
- a few sprigs of fresh mint
- 1 lemon
- 20g Parmesan cheese
- extra virgin olive oil
- ½ a small bunch of asparagus
- olive oil
- 10g feta cheese
- Salad
- 2 ripe tomatoes
- a small handful of pea shoots
- a small handful of rocket
- optional: 10g feta cheese
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