Long Island Duck with Burgendy Jelly Recipe
Roast Long Island duck stuffed with tart apples, raisins, and orange zest. Crispy-skinned, classic Sunday-supper duck served with Burgundy wine jelly on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- duck
- apples
- raisins, seedless
- orange zest
- salt and black pepper
More Like This
Long Island Duck with Grapefruit Recipe
recipeland.com
Roast Duck with Apple Raisin Stuffing Recipe - (4.6/5)
keyingredient.com
Long Island Duck à l’Orange – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Duck Burgundy | Paula Deen
pauladeen.com
Roasted Duck with Cider and Turnips | Saveur
saveur.com
Roast Duck with Baked Apple Stuffing - Food Simp
foodsimp.com
Roasted Duck a la Martinelli’s - Entrees - S. Martinelli & Co
martinellis.com
Roast Duck with Oranges • Recipe | yumecipe.com
yumecipe.com