Annabel Karmel’s funny face noodle stir fry | Egg Recipes – British Lion Eggs

Ingredients

• 2 teaspoons sunflower oil
• 60g raw chicken, sliced into small thin strips
• 50 carrot, peeled and sliced into thin strips
• 20g yellow pepper, sliced into thin strips
• 20g red pepper, sliced into thin strips
• 2 spring onions, sliced
• ½ small clove garlic, crushed
• 60g cooked egg noodles
• 25g cooked edamame beans or peas (optional)
• 1-2 teaspoon sweet chilli sauce
• 1 medium British Lion egg
• Extra red pepper to decorate