Cheesy Pumpkin Taquitos
These pumpkin taquitos are a unique fusion of fall flavors and the Mexican deep-fried dish — topped with our award-winning Grand Cru®!
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Ingredients
- 1 1/4 cups toasted pepitas (pumpkin seeds), plus additional for garnish
- 4 cups boiling water
- 2 small jalapeño chiles, halved and seeded
- Kosher salt
- 3-4 tablespoons lime juice
- 3/4 cup water
- 1 sugar pumpkin or winter squash
- 3-4 tablespoons plus 1 teaspoon extra virgin olive oil, divided
- black pepper
- 4-6 cloves unpeeled garlic
- 1 teaspoon smoked paprika
- 1 (6-oz) block Roth Grand Cru® cheese, grated
- 1 medium yellow onion, halved vertically and sliced
- 12-16 warm tortillas
- 1/4 to 1/2 cup Mexican-style crema or sour cream
- 2 tablespoons lime juice
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