Quiche with mangetout - EAT ME

Quiche with mangetout - EAT ME

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The sweet flavour of mangetout complements the tangy and salty flavour the Bleu d’Auvergne cheese in this quiche.

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Ingredients

  • 2 tbsp olive oil + extra to grease
  • 6 sheets of puff pastry
  • 1 courgette
  • 1 onion
  • 1 red sweet pepper
  • 250 g mushrooms
  • 1.5 tps dried Herbes de Provence
  • 200 g mangetout
  • 4 eggs
  • 200 ml cooking cream
  • 1 tbsp flour
  • 1 tbsp (smoked) paprika powder
  • 200 g Bleu d' Auvergne
  • Salt and pepper

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