Quiche with mangetout - EAT ME
The sweet flavour of mangetout complements the tangy and salty flavour the Bleu d’Auvergne cheese in this quiche.
Ingredients
- 2 tbsp olive oil + extra to grease
- 6 sheets of puff pastry
- 1 courgette
- 1 onion
- 1 red sweet pepper
- 250 g mushrooms
- 1.5 tps dried Herbes de Provence
- 200 g mangetout
- 4 eggs
- 200 ml cooking cream
- 1 tbsp flour
- 1 tbsp (smoked) paprika powder
- 200 g Bleu d' Auvergne
- Salt and pepper
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