Creamy coconut chicken curry (open cooking) - Cookidoo® – the official Thermomix® recipe platform
Creamy coconut chicken curry with cauliflower and fresh spices, perfect for Thermomix® TM7 users! Sign up for free to access over 100,000 recipes.
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Ingredients
- 700 g cauliflower
- 1 garlic clove
- 10 - 15 g fresh ginger
- 1 - 2 fresh long green chillies
- 200 g brown onion
- 20 g olive oil
- 90 g tandoori paste
- 30 g tomato paste
- 100 g water
- 20 g almond meal
- 500 g skinless, boneless chicken thighs
- 1 tsp sea salt
- 90 g coconut cream
- 6 sprigs fresh coriander
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