Creamy chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform

Name: Creamy chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform
Total time: 45 min
Ingredients: 200 g basmati rice; 300 g boiling water; 10 g fresh ginger; 1 garlic clove; 1 - 2 fresh long green chillies; 200 g brown onion; 20 g extra virgin olive oil; 90 g tandoori paste; 30 g tomato paste; 1 tsp sea salt; 270 g coconut cream; 1 tbsp ghee; 500 g skinless, boneless chicken thighs; 20 g almond meal; fresh coriander

cookidoo.co.uk

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Ingredients

200 g basmati rice
300 g boiling water
10 g fresh ginger
1 garlic clove
1 - 2 fresh long green chillies
200 g brown onion
20 g extra virgin olive oil
90 g tandoori paste
30 g tomato paste
1 tsp sea salt
270 g coconut cream
1 tbsp ghee
500 g skinless, boneless chicken thighs
20 g almond meal
fresh coriander

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Creamy chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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