Creamy chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform

Name: Creamy chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform
Total time: 45 min
Ingredients: 200 g basmati rice; 300 g boiling water; 10 g fresh ginger; 1 garlic clove; 1 - 2 fresh long green chillies; 200 g brown onion; 20 g extra virgin olive oil; 90 g tandoori paste; 30 g tomato paste; 1 tsp sea salt; 270 g coconut cream; 1 tbsp ghee; 500 g skinless, boneless chicken thighs; 20 g almond meal; fresh coriander

cookidoo.co.uk

Creamy chicken curry and rice made easy with Thermomix®. Perfect for busy nights, this dish is both comforting and flavorful. Sign up for free to access over 100,000 recipes!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Food processor
Kitchen scale
Fine-mesh sieve
Mixing bowl
Pot
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Colander
Spoon

Ingredients

200 g basmati rice
300 g boiling water
10 g fresh ginger
1 garlic clove
1 - 2 fresh long green chillies
200 g brown onion
20 g extra virgin olive oil
90 g tandoori paste
30 g tomato paste
1 tsp sea salt
270 g coconut cream
1 tbsp ghee
500 g skinless, boneless chicken thighs
20 g almond meal
fresh coriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Creamy chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This