Loaded-Up Bake | Cooking Professionally

Ingredients

• 6 cups russet potatoes, cut into 1/2-inch pieces
• 3 tablespoons butter, melted
• 2 teaspoons paprika
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces bacon, chopped into 1-inch pieces
• 1 1/2 pounds chicken breasts, boneless and skinless, cut into 1-inch pieces
• 2 cups cheddar cheese, shredded
• 1/4 cup green onions, sliced thin, plus more, to taste, for garnish
• sour cream, to taste, for serving