Slow-roast belly of pork - Good Food Middle East
Contains pork – recipe is for non-Muslims onlySeason and roast your pork belly to perfection and let the flavours speak for themselves
Ingredients
- 1½ kg/3lb 5oz-4lb 8oz pork belly, scored and boned (ask to keep the bones to make stock for the gravy)
- 25g/ 1oz butter
- 25g/ 1oz flour
- 1l/ 1¾ pints chicken stock or 500ml/18 fl oz if you don't have pork bones
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