Kale and chickpea saag aloo – The Irish Times

Ingredients

• 50g curly kale, stalks removed, chopped
• 1 tin chickpeas, drained
• 2 white onions, chopped
• 1 thumb ginger, minced
• 5 waxy new potatoes, halved
• 1 tin chopped tomatoes
• 1 bunch fresh coriander, finely chopped
• 2 tsp ground cumin
• 3 tsp curry powder
• 1 tsp ground coriander
• 2 tsp ground fenugreek
• 1 cinnamon stick
• 2 tbsp tomato puree
• 1 vegetable stock cube
• 2 tbsp honey
• 3 tbsp Greek yogurt