Kale and Crispy Chickpeas
Hearty and healthy kale sautéed with crispy chickpeas and asiago cheese—perfect as a hearty side or main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingplanit.com.
Cooking tools:
- Grater
- Colander
- Can opener
- Saute pan
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Paper towel
- Mixing bowl
- Plate
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- Kale — 8 Cups
- Asiago Cheese, Block — 1⁄4 Cup
- Chickpeas, Canned — 1 ( 15 Ounces )
- Black Pepper
- Chili Powder — 1 Teaspoon
- Garlic Powder — 1 Teaspoon
- Kosher Salt — 1⁄2 Teaspoon
- Onion Powder — 1 Teaspoon
- Extra Virgin Olive Oil — 3 Tablespoons
- Water — 1⁄3 Cup
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