Rich beef casserole with tomatoes & shallots and bubble & squeak cakes | Kikkoman

Ingredients

• 3 tbsp vegetable oil
• 675 g beef braising steak, cubed
• 4 shallots, peeled and sliced
• 100 g mushrooms, halved or quartered
• 400 g can chopped tomatoes
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp plain flour
• 425 ml beef stock
• 500 g potatoes, peeled and cut into chunks
• 250 g green cabbage, e.g. Savoy
• 1 egg, beaten
• Salt and pepper
• 4 tbsp plain flour
• Oil for shallow frying