Cornmeal-Okra Fritters
Cornmeal adds a toasty flavor of these golden okra fritters. Serve them hot with spicy stewed tomato relish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saute pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Spoon
- Offset spatula
- Cooling rack
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen shears
- Paper towel
- Refrigerator
Ingredients
- 2 tsp. dried shrimp (optional)
- 2 tbsp. olive oil
- 1 cup finely chopped red onion
- 1⁄2 cup stone-ground white cornmeal
- 1⁄2 cup flour
- 1 1⁄4 tsp. salt
- 1 tsp. baking powder
- 1⁄4 tsp. fresh ground black pepper
- 2 eggs, lightly beaten
- 2 tbsp. water
- cups okra, sliced crosswise to 1/4 inch thick discs
- Vegetable oil, for frying
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