Okra Fritters with Cornmeal Recipe | Samsung Food App
Chef Timothy Grandinetti, owner of Spring House Restaurant, Kitchen & Bar and Quanto Basta Italian Wine Bar in Winston-Salem, North Carolina, has found a way to keep okra relevant no matter the...
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Cooking tools:
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 4 slices bacon
- ½ medium onion, finely chopped
- ½ pound fresh okra, chopped
- 1 large egg
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon brown sugar
- ¼ teaspoon cayenne
- 1 cup vegetable oil
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