Salami, Tomato and Rosemary Flatbread - Chantal Organics

Name: Salami, Tomato and Rosemary Flatbread - Chantal Organics
Ingredients: For the dough; 3/4 cup plain yoghurt (we love Anchor ); 1 cup Chantal Organics White Flour; 2 Tbsp Chantal Naturals Baking Powder; ¼ cup Chantal Organics Extra Virgin Olive Oil; A pinch of Chantal Naturals Sea Salt Fine; Extra flour for the board; 100g butter; 2-3 cloves garlic finely minced; For the topping; 200g salami, sliced (we love Hellers ); 250g mini tomatoes (we love Beekist ); 2 sprigs rosemary, leaves roughly chopped; Italian burrata cheese or your favourite mozzarella; Chantal Naturals Sea Salt Fine; Pea shoots to garnish (we love Superb Herb ); Chantal Organics Extra Virgin Olive Oil; We cooked both the flatbread and the toppings on a Le Creuset signature 3-ply stainless steel non-stick frying pan.

chantalorganics.co.nz

This is an easy and delicious flatbread recipe uses a base of good flour, good yogurt and good oil, that's it! Once you make this you will get

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Ingredients

For the dough
3/4 cup plain yoghurt (we love Anchor )
1 cup Chantal Organics White Flour
2 Tbsp Chantal Naturals Baking Powder
¼ cup Chantal Organics Extra Virgin Olive Oil
A pinch of Chantal Naturals Sea Salt Fine
Extra flour for the board
100g butter
2-3 cloves garlic finely minced
For the topping
200g salami, sliced (we love Hellers )
250g mini tomatoes (we love Beekist )
2 sprigs rosemary, leaves roughly chopped
Italian burrata cheese or your favourite mozzarella
Chantal Naturals Sea Salt Fine
Pea shoots to garnish (we love Superb Herb )
Chantal Organics Extra Virgin Olive Oil
We cooked both the flatbread and the toppings on a Le Creuset signature 3-ply stainless steel non-stick frying pan.