White Chocolate Mini Egg Blondies - Lakeland Inspiration | Lakeland Inspiration
Soft, chewy and loaded with chocolate chips and mini eggs, these fudgy mini egg blondies are delicious! And make a perfect treat for Easter.
Ingredients
- 270g, plain flour
- 1 tsp, baking powder
- 1/2 tsp, salt
- 170g, unsalted butter, softened
- 100g, caster sugar
- 135g, light soft brown sugar
- 1 tbsp, vanilla extract
- 2, large eggs, beaten
- 200g, white chocolate chips
- 1 or 2 90g packets of, mini chocolate eggs, we used 1½ packets and ate the rest!
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