Fried Chicken With Hot Sauce - Las Palmas Sauces

Ingredients

• 4 cup all purpose flour, divided
• 1 tbsp smoked paprika
• 2 tsp ground chile de árbol, divided
• 2 tsp onion powder
• 2 tbsp garlic powder
• 1 tsp sugar
• 2 tbsp kosher salt
• 1 1/2 cup chicken broth
• 2 eggs
• 2 fryer chickens, 3 ½ to 4 pounds each, cut into pieces
• 28 oz Medium Red Chile Sauce
• 1 tbsp cayenne pepper
• 4 oz distilled vinegar
• 3 oz butter