Potato rosti with spicy lentils - Secretos Del Sur
One of my favorites when I choose to eat potatoes. A variant of this I once ate in a Polish restaurant and I was inmediately enamoured...
Ingredients
- 200 gr lentils (if necessary soak them a few hours in water)
- 1 liter vegetable broth
- 1 wortel
- 5 tomatoes
- 1/2 spring onion
- 150 gr peas (you can use frozen ones)
- 1/2 red sweet pepper
- 125 gr greek yogurt
- 3 potatoes
- 3 eggs
- 1 handfull mixed herbs (oregano, coriander,...)
- 1 clove garlic (finely cut)
- 4 tblsp olive oil
- 1 pinch spicy red pepper powder
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