Quick And Delicious Ragda Pattice: Your Go-To Indian Snack
Relish the flavours of Mumbai street food with this easy Ragda Pattice recipe. Crispy potato patties topped with spiced ragda, chutneys, and sev make it the perfect Indian snack for evenings or...
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Cooking tools:
- Pressure cooker
- Nonstick skillet
- Potato masher
- Mixing bowl
- Stove
- Paper towel
- Serving platter
- Ladle
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 2 cups Dried white peas (soaked 8–10 hours and drained)
- ½ teaspoon Turmeric powder
- 2 cups Water
- 3 medium Potatoes (boiled, peeled, and mashed)
- 3 White bread slices
- 1 medium Onion (finely chopped)
- 7–8 Flat puris + extra for serving
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