Ragda Patties | HS Proteins Recipes
Mumbai street food classic with spiced peas and crispy patties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsproteins.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Ladle
- Plate
- Spoon
Ingredients
- 1 cup white vatana, soaked overnight
- 4 potato patties (tikkis)
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tsp chaat masala
- 1 onion, chopped
- Sev for topping
- Fresh coriander
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