Ragda Patties Recipe - Popular Mumbai Street Food

Name: Ragda Patties Recipe - Popular Mumbai Street Food
Total time: 70 min
Ingredients: 4 Potatoes (Aloo) boiled and mashed; 3 tablespoons Corn flour; 1 teaspoon Ginger grated; 2 Green Chillies finely chopped; Salt to taste; 1/4 cup Mint Leaves (Pudina) finely chopped; 1 tablespoon Achari Mayo; Nutralite Classic Spread for cooking; 1 cup Dried Yellow/White Peas (Vatana) soaked overnight; 1/4 cup Tamarind Water; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Curry leaves; 1/4 teaspoon Asafoetida (hing); 1/2 teaspoon Cinnamon Powder (Dalchini); 1/2 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Red Chilli powder; 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Black Salt (Kala Namak); 1 Green Chillies finely chopped; 1 inch Ginger finely chopped; 1 tablespoon Jaggery; 1 teaspoon Nutralite Classic Spread; 2 sprigs Coriander (Dhania) Leaves chopped; 4 tablespoons Sweet Chutney (Date & Tamarind); 4 tablespoons Green Chutney (Coriander & Mint); Sev for garnish

www.archanaskitchen.com

Master Ragda Patties Recipe - Popular Mumbai Street Food with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and

View full recipe on www.archanaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.

Share this recipe:

Cooking tools: