Sausage Stuffed Shells with Spinach – Bryant's Meats
INSTRUCTIONS • 20 jumbo dried pasta shells • 1 pound fresh pork sausage, casings removed • 3 medium cloves garlic, finely chopped • 1 (14-ounce) can diced tomatoes • 1 (10-ounce) package...
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Ingredients
- 20 jumbo dried pasta shells
- 1 pound fresh pork sausage, casings removed
- 3 medium cloves garlic, finely chopped
- 1 (14-ounce) can diced tomatoes
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry (about 1 1/4 cups)
- 4 ounces ricotta cheese (about 1/2 cup)
- 2 ounces mozzarella cheese, coarsely grated (about 1/2 cup)
- Salt
- fresh ground black pepper
- Warm marinara sauce, for serving (optional)
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