Sausage Stuffed Shells with Spinach – Bryant's Meats

Sausage Stuffed Shells with Spinach – Bryant's Meats

bryantsmeat.com

INSTRUCTIONS • 20 jumbo dried pasta shells • 1 pound fresh pork sausage, casings removed • 3 medium cloves garlic, finely chopped • 1 (14-ounce) can diced tomatoes • 1 (10-ounce) package...

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Ingredients

  • 20 jumbo dried pasta shells
  • 1 pound fresh pork sausage, casings removed
  • 3 medium cloves garlic, finely chopped
  • 1 (14-ounce) can diced tomatoes
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry (about 1 1/4 cups)
  • 4 ounces ricotta cheese (about 1/2 cup)
  • 2 ounces mozzarella cheese, coarsely grated (about 1/2 cup)
  • Salt
  • fresh ground black pepper
  • Warm marinara sauce, for serving (optional)

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