Hearty Pasta Shells with Sausage & Spinach
Enjoy big pasta shells loaded with a savory mix of sausage, creamy ricotta, and spinach. The ultimate comfort food for any occasion!
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Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 20 large dry pasta shells
- 1 pound (450g) fresh Italian pork sausage, without the casing
- 3 medium garlic cloves, finely chopped
- 1 (14oz) can of diced tomatoes
- 1 (10oz) frozen spinach pack, thawed and dried well (1 ¼ cups)
- 1/2 cup (113g) creamy ricotta cheese
- Salt and freshly cracked black pepper, for seasoning
- 1/2 cup (56g) shredded mozzarella
- 2 cups (470ml) marinara pasta sauce
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