Butternut Squash Green Apple Soup Drizzled with Thyme and Garlic Oil

Butternut Squash Green Apple Soup Drizzled with Thyme and Garlic Oil

flavorandfriends.com

This recipe is super easy to make. A perfect meal before or after you get back from weathering the elements outside, or simply enjoying the outdoors.

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Ingredients

  • 2 pounds butternut squash, peeled, seeded and cubed
  • 2 granny smith apple, peeled, cubed
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon fresh ground black pepper
  • 3 cups organic chicken broth
  • 6 sprigs of fresh thyme leaves
  • 2 cups half and half milk
  • ¼ cup olive oil
  • 2 cloves garlic, crushed
  • 12 springs thyme

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