Instant Pot Butternut Squash Apple Ginger Soup
Warm up with a hot bowl of delicious and healthy Instant Pot Butternut Squash Soup with apple and ginger! It's vegan and gluten-free too.
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Cooking tools:
- Pressure cooker
- Saute pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Peeler
- Immersion blender
- High-powered blender
- Ladle
- Dutch oven
- Pot
- Stove
- Oven
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 tablespoons fresh ginger, minced
- 2 garlic cloves, minced
- 2 lb. butternut squash, peeled, seeded, and chopped
- 2 granny smith apples, cored and chopped
- 2 medium carrots, peeled and chopped
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- 4 cups vegetable broth or water (or combo of both)
- salt
- pepper
- Diced granny smith apple
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