Butternut Squash Green Apple Soup Drizzled with Thyme and Garlic Oil
This recipe is super easy to make. A perfect meal before or after you get back from weathering the elements outside, or simply enjoying the outdoors.
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Ingredients
- 2 pounds butternut squash, peeled, seeded and cubed
- 2 granny smith apple, peeled, cubed
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon fresh ground black pepper
- 3 cups organic chicken broth
- 6 sprigs of fresh thyme leaves
- 2 cups half and half milk
- ¼ cup olive oil
- 2 cloves garlic, crushed
- 12 springs thyme
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