Quick and Flavorful Chicken Noodle Soup - Alabama Farmers Federation

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 white onion, diced
• 3 carrots, peeled and sliced into 1/4-inch rounds
• 3 ribs celery, sliced into 1/4-inch pieces
• 3 cloves garlic, minced
• 3 (32-ounce) cartons unsalted chicken stock
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Better Than Bouillon Roasted Chicken Base
• 1 bay leaf
• 1/2 (12-ounce) package egg noodles
• Juice of half a lemon
• Chopped parsley, for garnish