Sausage-Stuffed Pork Roast
In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. Add the bread crumbs, ricotta cheese, carrot, garlic and parsley; set aside. Starting about a...
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Carving knife
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Colander
- Plastic wrap
- Butcher's twine
- Toothpick
Ingredients
- 1-1/2 pounds bulk pork sausage -
- 1/2 cup dry bread crumbs -
- 1/2 cup ricotta cheese -
- 1/2 cup shredded carrot -
- 6 garlic cloves, minced -
- 1 tablespoon dried parsley flakes -
- 1 boneless whole pork loin roast (3 to 4 pounds) -
- 1/2 teaspoon salt -
- 1/8 teaspoon pepper -
- 2 tablespoons canola oil -
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