Crown Roast of Pork with Stuffing

Name: Crown Roast of Pork with Stuffing
Ingredients: 3 tablespoons canola oil, divided -; 1 pork crown roast (16 ribs and about 8 pounds) -; 1-1/4 pounds bulk Italian sausage -; 3 cups finely chopped onions -; 2 cups finely chopped carrots -; 2 cups finely chopped celery -; 2 garlic cloves, minced -; 4 cups diced cooked peeled potatoes -; 1/3 cup minced fresh parsley -; 1 teaspoon fennel seed, crushed -; 1 teaspoon salt -; 1/8 teaspoon pepper -; Decorative foil or paper frills, optional -

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Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours. For stuffing, in a large skillet, cook...

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