Hasselback Potatoes with Thyme and Almonds - Challenge Dairy

Name: Hasselback Potatoes with Thyme and Almonds - Challenge Dairy
Ingredients: 6 medium Yukon Gold, Russet or other potatoes; 6 Tablespoons Challenge Butter, melted; ½ teaspoon salt; ¼ teaspoon pepper; ¾ teaspoon minced fresh thyme leaves; 1 Tablespoon finely chopped or ground almonds

challengedairy.com

Thin slices are the signature of this Swedish side dish. Hasselback Potatoes, or Accordion Potatoes, are baked in slices to create a crisp savory edge and soft seasoned inside. It’s simply prepared...

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Ingredients

6 medium Yukon Gold, Russet or other potatoes
6 Tablespoons Challenge Butter, melted
½ teaspoon salt
¼ teaspoon pepper
¾ teaspoon minced fresh thyme leaves
1 Tablespoon finely chopped or ground almonds

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