Corn and Feta Salsa | Wisconsin Cheese

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (8.75 ounces) whole kernel corn, drained
• 1 cup cherry tomatoes, quartered
• 1/2 cup finely chopped red onion
• 1/4 cup minced fresh cilantro
• 3 tablespoons lime juice
• 1/4 teaspoon cayenne pepper
• 1 cup crumbled Odyssey® Traditional Feta cheese (6 ounces)
• Sweet red, yellow and green bell peppers, cut into 1/2-inch strips
• Tortilla chips