Uní PANNACOTTA - Chef Shannon

Uní PANNACOTTA - Chef Shannon

www.shannonthechef.com

A client asked me to include Uni in their dinner menu. I was boggled because I don’t usually work with this ingredient. So I sought guidance from one of the Michelin star chefs I worked for. I’d...

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Ingredients

  • 2 cups Heavy Cream
  • ¼ cup Sugar
  • 10-12 tongues of Uní
  • 3 sheets Kombu - cut into strips
  • 8 Dried Shiitake Mushrooms
  • TT Fish Sauce
  • ½ cup Bonito Flakes
  • TT Ponzu Sauce
  • 4-5 sheets Gelatin Sheets
  • TT Yuzu Juice

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