Olives Bottled with Lemon and Herbs Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups cured green olives
- 2 cups cured black olives
- 4 cloves garlic, sliced
- Dried oregano
- 15 small red chillies
- Fresh rosemary
- 1 large ripe lemon cut into pieces
- 225ml olive oil
- 3 tablespoons white wine vinegar
- 1 clean sterilised glass jar large enough to hold the olives
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