Five Bean Picnic Salad Recipe | Epicurious

Ingredients

• Kosher salt
• 3/4 pound green beans, trimmed and halved
• 3/4 pound yellow wax beans, trimmed and halved
• One 14-ounce can dark-red kidney beans, drained and rinsed
• One 14-ounce can black-eyed peas, drained and rinsed
• One 14-ounce can garbanzo beans, drained and rinsed
• 1 bunch scallions, white and light-green parts, thinly sliced
• 1 red (or orange or yellow) bell pepper, diced
• 2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish
• 2 tablespoons chopped fresh marjoram or oregano leaves (optional)
• 1 recipe Champagne Vinaigrette
• Freshly ground black pepper
• Hot sauce