Freezer Chicken Enchiladas Recipe - (4.5/5)

Ingredients

• Serves 4 to 6
• Ingredients
• 1 (29-ounce) can tomato sauce
• 1/2 medium onion, chopped
• 3 cloves garlic, minced
• 1 canned chipotle chile in adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon coriander
• 1/4 teaspoon table salt
• 1/2 cup low-sodium chicken broth
• 1 tablespoon vegetable oil
• 3 cups shredded cooked chicken
• 2 1/2 cups shredded Monterey Jack cheese
• 1/3 cup chopped fresh cilantro leaves
• 2 tablespoons minced canned pickled jalapeños
• 10 (6-inch) corn tortillas
• Cooking spray