Chunky roast vegetable and cheese tart recipe | WW TASTE

Ingredients

• For the crust:
• 185 g flour
• 185 g chilled butter, cut into bits
• 185 g mature Cheddar, grated
• For the roast vegetables:
• 1 medium cauliflower, broken into large florets
• 8 baby marrows, whole
• 8 whole yellow patty pans
• 4 medium carrots, peeled and cut into chunks
• 6 whole brown mushrooms, halved if large
• 3 - 4 T olive oil
• Sea salt and freshly ground black pepper, to taste
• Thyme, a few sprigs
• For the filling:
• 6 extra-large free-range eggs
• 1 cup cream
• 250 g ricotta cheese, crumbled
• 100 g feta, crumbled
• 125 g mature Cheddar, grated
• Sea salt and freshly ground pepper, to taste
• 2 - 3 T Parmesan, finely grated
• Watercress, for serving