Baba Ghannouj Recipe - Cooking Index
Starters and appetizers recipe for Baba Ghannouj - * and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender, about 8 minutes.
Keywords
- baba ghannouj recipe starters and appetizers recipe for baba ghannouj -
Ingredients
- 1 teaspoon 5ml Eggplant - peeled * (medium)
- 1/4 cup 59ml Tahini
- 1 tablespoon 15ml Lemon juice
- 1 Garlic clove
- 1/4 teaspoon 1.3ml Black pepper
- 1 Ground cumin
- 2 tablespoons 30ml Sesame seeds
- 2 tablespoons 30ml Finely chopped fresh parsley
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