Blackberry Napoleons with Tangerine Sabayon from Stars Desserts by Emily Luchetti
Summer’s fresh, juicy, plump blackberries are perfectly highlighted here by flaky, buttery puff pastry and a subtle tangerine sabayon. If you can find ollalieberries or boysenberries, both...
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Ingredients
- 3 tablespoons powdered sugar
- 2 cups Raspberry Sauce
- 1 recipe Tangerine Sabayon
- 1 teaspoon framboise liqueur
- 2 tablespoons sugar
- 4¼ cups blackberries
- 1 recipe Puff Pastry
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