White Bean & Mint Salad with True Lemon Vinaigrette | True Citrus

Ingredients

• 3 15-ounce cans of cannellini beans, rinsed and drained
• 1 Large garlic clove, minced
• 3 tbsp Finely chopped shallots or red onions
• 1 Large rib celery, finely diced
• 1 Small red pepper, minced
• 1/2 c Extra virgin olive oil
• 8 Packets of True Lemon (or 2 teaspoons from True Lemon Shaker) dissolved in 1/4 cup water 32 Count 100 Count 500 Count Add to Cart
• 1 tsp Kosher salt
• 1/2 tsp Freshly ground black pepper
• 3/4 tsp Sugar
• 1/2 tsp Worcestershire sauce (make sure your brand is gluten-free, or substitute Tamari)
• 1/2 c Fresh mint
• Fresh parsley, as garnish