Polos Biriyani | Main Course | Maggi Sri Lanka
Biriyani with a twist of Sri Lankan style. Explore a new taste with Polos Biriyani Recipe right at your home in 20 mins. Learn this recipe and serve your family
Ingredients
- 250 grams Fried Polos
- 500 grams Keeri Samba
- 750 milliliters Water
- 2 tablespoons Curd
- 2 tablespoons Ghee
- 2 pinches Cinnamon
- 2 ounces cloves
- 5 ounces Cardamom
- 1 tablespoon Cumin
- 2 ounces Star Anise
- 1 tablespoon Ginger
- 1 tablespoon Garlic
- 10 Leafs Curry Leaves
- 4 Leafs Pandan Leaves
- 2 Stalks Lemongrass
- 75 grams Tomato
- 1 Medium Capsicum
- 1 Medium Green chilis
- 1/2 tablespoon Chili powder
- 1 tablespoon Curry powder
- 1 tablespoon Turmeric
- 1 tablespoon Salt
- 1 cube Maggi vegetable seasoning cube
- 25 grams Coriander leaves
- 100 grams Onion
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