Bhutta: Spicy and Tangy Charred Corn – HOTTODDY
I’ve fallen in love with corn, but not just any corn - it’s bhutta, the spicy and tangy charred corn that I discovered on the streets of Mumbai. Give this recipe a try and experience the magic of...
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 ears of corn, husks removed
- 1 teaspoon Hot Toddy Birds Eye Mango Chilli sauce
- 1 teaspoon salt
- Juice of 1 lime
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