Bhutta: Spicy and Tangy Charred Corn

Bhutta: Spicy and Tangy Charred Corn

www.sarahtodd.com.au

I’ve fallen in love with corn, but not just any corn - it’s bhutta, the spicy and tangy charred corn that I discovered on the streets of Mumbai. Give this recipe a try and experience the magic of...

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Cooking tools:

  • Grill
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Serving platter

Ingredients

  • 4 ears of corn, husks removed
  • 1 teaspoon Hot Toddy Birds Eye Mango Chilli sauce
  • 1 teaspoon salt
  • Juice of 1 lime

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