Real Scotch Eggs | Just A Pinch Recipes

Real Scotch Eggs | Just A Pinch Recipes

www.justapinch.com

Cook the eggs in boiling water for 8 minutes. Drain; cool in bowl of ice water and peel. Mix the sausage meat, herbs, mustard, lemon, salt and pepper, then divide into 8...

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Ingredients

  • 8 medium eggs, hard boiled (farm fresh)
  • 1 1/2 pound(s) quality sausage meat
  • 6 sprig(s) cilantro, fresh (organic finely chopped)
  • 4 - sage leaves, fresh (organic finely chopped)
  • 1 teaspoon(s) mustard powder (english)
  • 1 - lemon zest, grated (organic)
  • 1 pinch(es) sea salt
  • 1 pinch(es) pepper, fresh ground
  • - flour, for dredging
  • 2 large eggs, lightly beaten (farm fresh)
  • - fine white breadcrumbs
  • - oil, for deep-frying

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