Real Scotch Eggs | Just A Pinch Recipes
Cook the eggs in boiling water for 8 minutes. Drain; cool in bowl of ice water and peel. Mix the sausage meat, herbs, mustard, lemon, salt and pepper, then divide into 8...
Ingredients
- 8 medium eggs, hard boiled (farm fresh)
- 1 1/2 pound(s) quality sausage meat
- 6 sprig(s) cilantro, fresh (organic finely chopped)
- 4 - sage leaves, fresh (organic finely chopped)
- 1 teaspoon(s) mustard powder (english)
- 1 - lemon zest, grated (organic)
- 1 pinch(es) sea salt
- 1 pinch(es) pepper, fresh ground
- - flour, for dredging
- 2 large eggs, lightly beaten (farm fresh)
- - fine white breadcrumbs
- - oil, for deep-frying
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