Stem Ginger Brownies - Guylian

Name: Stem Ginger Brownies - Guylian
Ingredients: 120g butter; 175g dark chocolate; 110g white sugar; 110g dark muscovado sugar; 2 eggs and 2 egg yolks (large, free range); 1/4 tsp salt; 30g cocoa powder; 100g plain flour; 1 and 1/2 tsp ground ginger; 60g stem ginger (3-4 bulbs); 15g white chocolate; 15g milk chocolate; 12 Guylian Sea Shell chocolates and Guylian Sea Horse chocolates (to decorate)

www.guylian.com

Experience the unique flavor blend of Stem Ginger Brownies with Guylian chocolates—easy to make, delicious, and perfect in just 15 minutes!

View full recipe on www.guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.

Share this recipe:

Ingredients

120g butter
175g dark chocolate
110g white sugar
110g dark muscovado sugar
2 eggs and 2 egg yolks (large, free range)
1/4 tsp salt
30g cocoa powder
100g plain flour
1 and 1/2 tsp ground ginger
60g stem ginger (3-4 bulbs)
15g white chocolate
15g milk chocolate
12 Guylian Sea Shell chocolates and Guylian Sea Horse chocolates (to decorate)

More Like This